WE ARE TEMPORARILY CLOSED. CHECK BACK IN THE SPRING.

Jayme and Brandon Ford started raising quail because they were looking for a  healthy alternative to chicken eggs. Quail eggs pack more nutrients per ounce and are the only poultry yolks to contain healthy cholesterol (HDL) instead of bad cholesterol (LDL). The Fords also support self sufficiency and buying local when possible, which keeps more money in the Flathead Valley and is more sustainable than factory-farmed foods and products. Many chicken eggs at the grocery travel a 1,000 miles or more before reaching your frig.

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In 2021, the Ford family expanded its flock to share eggs with the Flathead Valley via direct sales and subscriptions. Other products for sale include adult birds, chicks, wings for dog training, and feathers for flytying or crafts.

Follow them on Instagram for updates on eggs, the birds and the best recipes.